ALEXANDRA΄S DISHES

Liguini Eptanisou with variety of sweet peppers, fresh tomato, olives and cubes of feta cheese

9,40

Seafood Linguini cooked in baking paper (mussels, squid & king praws)

15,00

Baked bass wrapped in baking paper with olive oil, lemon sauce and a touch of saffron from Kozani Served with suumer vegetables

16,00

Fried codfish with garlic cream

10,80

Milk calf cooked with pasta and tomatoes

11,70

Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes,bechamel sauce, cheese)

9,60

Stuffed handmade vine livess (ground beef, rice) topped with egg-lemon sauce. Served with French fries

9,30

Chickpeas from Cyclades cooked in lemon-sauce

5,40

Linguini with spinach, fresh tomato, olives and pine nuts

9,70

Meatballs served with french fries and yogurt sauce

8,80

Chicken schnitzel with mustard sauce served with vegetable rice

8,80

King Prawns grilled or fried

17,50