Linguini Eptanisou with variety of sweet peppers, fresh tomato, olives and cubes of feta cheese

10,80

Seafood Linguini cooked in baking paper ( mussels, squid* & king prawns* ) 

17,80

Fried codfish* with creamy garlic potatoes (skordalia). Served with French fries

12,50

Baked bass wrapped in parchment paper with olive oil and lemon sauce and a touch of saffron from Kozani. Served with vegetable risotto

18,40

Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes, béchamel sauce, cheese)

Chicken schnitzel with mustard sauce served with vegetable rice

Chicken schnitzel with cheese and mushrooms, accompanied by french fries

Meat balls served with French Fries and yogurt sauce

Farmer's dish small lentils, red beans, corn, chopped onion, red peppers. Blended with apple vinegar, mustard and olive oil V

Chickpeas from Cyclades cooked in lemon sauce V

Stuffed tomato-pepper served with oven potatoes V

Stuffed tomato-pepper served with oven potatoes and yogurt

Handmade stuffed grape leaves with ground beef and rice, topped with egg-lemon sauce Served with French fries

Patagonian Fried Squids* (Kalamarakia)