ALEXANDRA΄S DISHES

Liguini Eptanisou with variety of  sweet peppers, fresh tomato, olives and cubes of  feta cheese

9,80

Seafood Linguini cooked in baking paper ( mussels, squid & king prawns ) 

15,50

Fried codfish with creamy garlic potatoes (skordalia). Served with French fries

10,50

Baked bass wrapped in parchment paper with olive oil and lemon sauce and a touch of saffron from Kozani. Served with vegetable rice

15,50

Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes, béchamel sauce, cheese)

10,40

Chicken schnitzel with mustard sauce served with vegetable rice

 8,80
Baked schnitzel with cheese and mushrooms, accompanied by french fries   10,40
Meat balls served with French Fries and yogurt sauce  8,70

Oven baked sardines with fresh tomato, caper with oil-lemone sauce

7,90

Hand made stuffed grape leaves with ground beef and rice, topped with egg-lemon sauce.Served with French fries

9,80
Baked eggplants “Ιmam”with tomato,onion & herbs, served with  French  Fries 7,70
Stuffed tomatoe-pepper served with oven potatoes  7,80
Stuffed tomatoe-pepper served with oven potatoes and yogurt 8,80
Chicken with home made pasta (chilopites), spinach, griled tomato and gruyere cheese 10,40
Linguini Bolognese 9,40

Veal fillet Sofrito from Corfu Island recipe

12,60

 07.07.22