ALEXANDRA΄S DISHES

Linguini Eptanisou with variety of sweet peppers, fresh tomato, olives and cubes of feta cheese

10,80

Seafood Linguini cooked in baking paper ( mussels, squid* & king prawns*

17,80

Fried codfish* with creamy garlic potatoes (skordalia). Served with French fries

12,50

Baked bass wrapped in parchment paper with olive oil and lemon sauce and a touch of saffron from Kozani. Served with vegetable risotto

18,40

Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes, béchamel sauce, cheese)

11,30

Chicken schnitzel with mustard sauce served with vegetable rice

11,20

Chicken schnitzel with cheese and mushrooms, accompanied by french fries

14,40
Chicken with homemade pasta (chilopites), spinach, grilled tomato and slices of gruyere cheese 13,20

Meat balls served with French Fries and yogurt sauce

 10,40

Farmer's dish small lentils, red beans, corn, chopped onion, red peppers. Blended with apple vinegar, mustard and olive oil V

8,00

Chickpeas from Cyclades cooked in lemon sauce V

7,70

Stuffed tomato-pepper served with oven potatoes V

8,80

Stuffed tomato-pepper served with oven potatoes and yogurt

9,40

Handmade stuffed grape leaves with ground beef and rice, topped with egg-lemon sauce Served with French fries

11,20

Patagonian Fried Squids* (Kalamarakia)

12,00
Oven baked sardines with fresh tomato, caper with oil-lemon sauce 9,20
Linguini Bolognese 10,30
Goat cooked with vegetables 11,80
Milk veal Sofrito from Corfu island recipe 15,20

 15.10.23