Linguini Eptanisou with variety of sweet peppers, fresh tomato, olives and cubes of feta cheese |
10,80 |
Seafood Linguini cooked in baking paper ( mussels, squid* & king prawns* ) |
17,80 |
Fried codfish* with creamy garlic potatoes (skordalia). Served with French fries |
12,50 |
Baked bass wrapped in parchment paper with olive oil and lemon sauce and a touch of saffron from Kozani. Served with vegetable risotto |
18,40 |
Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes, béchamel sauce, cheese) |
11,30 |
Chicken schnitzel with mustard sauce served with vegetable rice |
11,20 |
Chicken schnitzel with cheese and mushrooms, accompanied by french fries |
14,40 |
Chicken with homemade pasta (chilopites), spinach, grilled tomato and slices of gruyere cheese | 13,20 |
Meat balls served with French Fries and yogurt sauce |
10,40 |
Farmer's dish small lentils, red beans, corn, chopped onion, red peppers. Blended with apple vinegar, mustard and olive oil V |
8,00 |
Chickpeas from Cyclades cooked in lemon sauce V |
7,70 |
Stuffed tomato-pepper served with oven potatoes V |
8,80 |
Stuffed tomato-pepper served with oven potatoes and yogurt |
9,40 |
Handmade stuffed grape leaves with ground beef and rice, topped with egg-lemon sauce Served with French fries |
11,20 |
Patagonian Fried Squids* (Kalamarakia) |
12,00 |
Oven baked sardines with fresh tomato, caper with oil-lemon sauce | 9,20 |
Linguini Bolognese | 10,30 |
Goat cooked with vegetables | 11,80 |
Milk veal Sofrito from Corfu island recipe | 15,20 |
15.10.23