ALEXANDRA΄S DISHES
| Liguini Eptanisou with variety of sweet peppers, fresh tomato, olives and cubes of feta cheese |
9,80 |
|
Seafood Linguini cooked in baking paper ( mussels, squid & king prawns ) |
15,50 |
|
Fried codfish with creamy garlic potatoes (skordalia). Served with French fries |
10,50 |
|
Baked bass wrapped in parchment paper with olive oil and lemon sauce and a touch of saffron from Kozani. Served with vegetable rice |
15,50 |
|
Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes, béchamel sauce, cheese) |
10,40 |
|
Chicken schnitzel with mustard sauce served with vegetable rice |
8,80 |
| Baked schnitzel with cheese and mushrooms, accompanied by french fries | 10,40 |
| Meat balls served with French Fries and yogurt sauce | 8,70 |
|
Oven baked sardines with fresh tomato, caper with oil-lemone sauce |
7,90 |
|
Hand made stuffed grape leaves with ground beef and rice, topped with egg-lemon sauce.Served with French fries |
9,80 |
| Baked eggplants “Ιmam”with tomato,onion & herbs, served with French Fries | 7,70 |
| Stuffed tomatoe-pepper served with oven potatoes | 7,80 |
| Stuffed tomatoe-pepper served with oven potatoes and yogurt | 8,80 |
| Chicken with home made pasta (chilopites), spinach, griled tomato and gruyere cheese | 10,40 |
| Linguini Bolognese | 9,40 |
|
Veal fillet Sofrito from Corfu Island recipe |
12,60 |
07.07.22