Linguini Eptanisou with variety of sweet peppers, fresh tomato, olives and cubes of feta cheese

10,40

Seafood Linguini cooked in baking paper ( mussels, squid & king prawns ) 

17,00

Fried codfish with creamy garlic potatoes (skordalia). Served with French fries

12,50

Baked bass wrapped in parchment paper with olive oil and lemon sauce and a touch of saffron from Kozani. Served with vegetable risotto

17,50

Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes, béchamel sauce, cheese)

Chicken schnitzel with mustard sauce served with vegetable rice

Chicken schnitzel with cheese and mushrooms, accompanied by french fries

Chicken with homemade pasta (chilopites), spinach, grilled tomato  and slices of gruyere cheese

Veal cooked with petimezi, tomato and olives. Served with potatoes

Meat balls served with French Fries and yogurt sauce

Chickpeas from Cyclades cooked in lemon sauce V

Baked eggplants “imam” with tomato, onion and herbs. Served with French Fries V

Stuffed tomato-pepper served with oven potatoes V

Stuffed tomato-pepper served with oven potatoes and yogurt

Patagonian Fried Squids (Kalamarakia)