Linguini Eptanisou with variety of sweet peppers, fresh tomato, olives and cubes of feta cheese |
10,40 |
Seafood Linguini cooked in baking paper ( mussels, squid & king prawns ) |
17,00 |
Fried codfish with creamy garlic potatoes (skordalia). Served with French fries |
12,50 |
Baked bass wrapped in parchment paper with olive oil and lemon sauce and a touch of saffron from Kozani. Served with vegetable risotto |
17,50 |
Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes, béchamel sauce, cheese) |
10,70 |
Chicken schnitzel with mustard sauce served with vegetable rice |
10,60 |
Chicken schnitzel with cheese and mushrooms, accompanied by french fries |
13,80 |
Chicken with homemade pasta (chilopites), spinach, grilled tomato and slices of gruyere cheese |
12,60 |
Veal cooked with petimezi, tomato and olives. Served with potatoes |
14,40 |
Meat balls served with French Fries and yogurt sauce |
9,80 |
Chickpeas from Cyclades cooked in lemon sauce V |
6,80 |
Baked eggplants “imam” with tomato, onion and herbs. Served with French Fries V |
7,90 |
Stuffed tomato-pepper served with oven potatoes V |
8,40 |
Stuffed tomato-pepper served with oven potatoes and yogurt |
9,20 |
Patagonian Fried Squids (Kalamarakia) |
12,00 |
Oven baked sardines with fresh tomato, caper with oil-lemon sauce | 8,80 |
Linguini Bolognese | 9,70 |
18.05.23