ALEXANDRA΄S DISHES
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Liguini Eptanisou with variety of sweet peppers, fresh tomato, olives and cubes of feta cheese |
9,30 |
|
Seafood Linguini cooked in baking paper (mussels, squid & king praws) |
13,50 |
| Baked bass wrapped in baking paper with olive oil, lemon sauce and a touch of saffron from Kozani Served with suumer vegetables |
14,90 |
|
Fried codfish with garlic cream |
9,70 |
|
Milk calf cooked with pasta and tomatoes. |
10,50 |
|
Greek “Mousaka” cooked to order (ground beef, eggplant, zucchini, potatoes,bechamel sauce, cheese) |
8,70 |
|
Stuffed handmade vine livess (ground beef, rice) topped with egg-lemon sauce. Served with French fries |
8,30 |
|
Chickpeas from Cyclades cooked in lemon-sauce |
4,90 |
|
Linguini with spinach, fresh tomato, olives and pine nuts |
8,70 |
|
Meatballs served with french fries and yogurt sauce |
7,90 |
|
Chicken schnitzel with mustard sauce served with vegetable rice |
7,90 |
|
King Prawns grilled or fried |
15,70 |