APPETIZERS

Boiled seasonal greens  V

4,40

Grilled eggplant on the charcoal with spicey sauce and radishes V

5,30

Homemade pie with wild greens and spinach

5,30

Mashed yellow split peas, (Fava) granished with onion, caper and caper leaves V

4,80

Oyster mushrooms

5,60

Spicy cheese dip                                          

3,70

Baked Feta cheese with tomato & peppers

4,80

Saganaki cheese

5,40

Grilled Haloumi Cheese with Cypriot bread-pie and served with salad (tomato, cucumber, onion)

5,70

Anchovies in vinegar

5,40

Grilled marinated pork chops

5,80

Grilled Sausage

3,80

Meat balls served with yogurt sauce

5,70

French fries  V

3,50

Variety of Appetizers  (for two persons)  Cheese croquettes, meat balls,pork chops, sausage,  french fries, olives, tomato, cucumber and peppers

14,50

 V  for vegetarians not containing species of animal origin