APPETIZERS

Boiled seasonal greens  V

5,00

Grilled eggplant on the charcoal with spicy sauce and radishes

6,40

Homemade pie with zucchini, feta cheese, eggs and herbs 

5,80

Farm salad with lentils, red beans, corn, red peppers and apple cider vinegar V

6,80

Mashed yellow split peas, (Fava) granished with onion, caper and caper leaves V

5,80

Oyster mushrooms

5,90

Spicy cheese dip                                          

4,50

Saganaki cheese

5,80

Grilled Haloumi Cheese with Cypriot bread-pie and served with salad (tomato, cucumber, onion)

6,90

Marinated Anchovies

6,20

Grilled marinated pork chops

6,00

Grilled smoked Sausage

4,50

Meat balls with mint, served with yogurt sauce

6,00

French fries  V

4,00

Variety of Appetizers  (for one person) saganaki cheese, meat ball, pork chop, sausage,  french fries, olives, tomato, cucumber and peppers

8,50

Variety of Appetizers  (for two persons)

17,00

 V  for vegetarians not containing species of animal origin