APPETIZERS

Boiled seasonal greens  V

4,70

Grilled eggplant on the charcoal with spicey sauce and radishes

6,40

Rucola Salad with Anchovies in vinegar

7,50

Homemade pie with zucchini, feta cheese,eggs and herbs

5,30

Mashed yellow split peas,(Fava) garnished with onion ,caper and caper leavesV

4,90

Oyster mushrooms

5,60

Spicy cheese dip                                          

3,70

Cheese croquettes “Alexandra” 

4,50

Feta Cheese

4,00

Grilled Haloumi Cheese with Cypriot bread-pie and served with salad (tomato, cucumber, onion)                                        

5,70

Anchovies in vinegar

5,40

Grilled marinated pork chops

6,50

Grilled Sausage

3,80

Meat balls served with yogurt sauce

5,70

French fries  V

3,50

Variety of Appetizers  (for two persons)  Cheese croquettes, meat balls,pork chops, sausage,  french fries, olives, tomato, cucumber and peppers

14,50

 V  for vegetarians not containing species of animal origin