Restaurant

• Our bread, a home-made sour-dough loaf, is served hot and is accompanied by two dips: olive paste and tirokafteri (a feta based dip).
• Our salads are served with traditional virgin olive oil.
• Our menu includes Choice Greek wine labels at affordable prices and bulk red and white wine served in a carafe. 
• Our fries are fresh, greek, cut in rounds and fried in olive oil.
• The dishes of “Alexandra” are inspired by the Mediterranean cuisine and we use pure materials of greek origin.
• A great variety of grilled meats and fish.
• Deserts: walnut cake, baked quince with vanilla ice-cream and red wine sauce, baked apple with Amaretto and yogurt sauce , chocolate mousse, etc.