Transfer from airport
Our bread, a home-made sour-dough loaf, is served hot and is accompanied by two dips: olive paste and tirokafteri (a feta based dip).
Our salads are served with traditional virgin olive oil.
Our menu includes Choice Greek wine labels at affordable prices and bulk red and white wine served in a carafe.
Our fries are fresh, greek, cut in rounds and fried in olive oil.
The dishes of “Alexandra” are inspired by the Mediterranean cuisine and we use pure materials of greek origin.
A great variety of grilled meats and fish.
Deserts: walnut cake, baked quince with vanilla ice-cream and red wine sauce, baked apple with Amaretto and yogurt sauce , chocolate mousse, etc.
7 GREEK SALADS & 2 SOUPS
FROM THE BOTTOM OF THE SEA
CHARCOAL GRILLED DISHES
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