Από το 1991

Our principles...

Our cooking is based on the quality of the raw materials and the absolute observance of hygiene conditions throughout the food preparation process.

We use authentic pure ingredients with an emphasis on the fresh ingredients of each season.

We emphasize local Greek recipes and use local products.

The bread, oil, and wine that characterize the diet of Traditional Greek Cuisine have a special place in our restaurant and we try to distinguish them for their quality: Our bread is a handmade sourdough loaf, served warm and accompanied by two dips: olive and cheesy. The olive oil in our salads is traditional extra virgin.

Our catalog includes Fine Greek Vineyard Labels at affordable prices and homemade white and red by the jug. The fries are fresh, Greek and hand cut. "Alexandra" dishes are inspired by traditional Greek cuisine, using pure ingredients of Greek origin. Fresh meats and fish, from a reliable quality supplier, are grilled.